Antioxidant properties of grape polyphenol concentrate from Kazakhstan region

dc.contributor.authorYermekbayeva, B.
dc.contributor.authorShulgau, Z.
dc.contributor.authorSergazy, Sh.
dc.contributor.authorKabdullina, A.
dc.contributor.authorKhassenbekova, Zh.
dc.contributor.authorTritek, V.
dc.contributor.authorAbuova, G.
dc.contributor.authorZhaugasheva, S.
dc.contributor.authorGulyayev, A.
dc.contributor.authorNurgozhin, T.
dc.date.accessioned2016-05-30T04:54:14Z
dc.date.available2016-05-30T04:54:14Z
dc.date.issued2016-05
dc.description.abstractIt is believed that the antioxidant effects are widespread among plant polyphenols. Antioxidant effect is associated with main biological activities of polyphenols. Objective. To describe the antioxidant effect of grape polyphenol concentrate from Kazakhstan selection in vivo on models of pathologies with overproduction of free radicals.ru_RU
dc.identifier.citationB. Yermekbayeva, Z. Shulgau, Sh. Sergazy, A. Kabdullina, Zh. Khassenbekova, V. Tritek, G. Abuova, S. Zhaugasheva, A. Gulyayev, and T. Nurgozhin. 2016. Antioxidant properties of grape polyphenol concentrate from Kazakhstan region. Abstract book. 4 th International Scientific Conference “Regenerative medicine & healthy aging”. National Laboratory Astana, Nazarbayev University. http://nur.nu.edu.kz/handle/123456789/1501ru_RU
dc.identifier.urihttp://nur.nu.edu.kz/handle/123456789/1501
dc.language.isoenru_RU
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectantioxidant effectsru_RU
dc.subjectpolyphenolsru_RU
dc.subjectgraperu_RU
dc.subjectpathology modelsru_RU
dc.titleAntioxidant properties of grape polyphenol concentrate from Kazakhstan regionru_RU
dc.typeAbstractru_RU

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